Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating is a type of Snacks. The most significant nutrients in Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating are listed below.
Water
|
7.18 g
|
7.18
|
g
|
7.18%
|
Energy (calorie)
|
423 kcal
|
423
|
kcal
|
|
Energy (joule)
|
1768 kJ
|
1768
|
kJ
|
|
Protein
|
5.71 g
|
5.71
|
g
|
5.71%
|
Total lipid (fat)
|
11.43 g
|
11.43
|
g
|
11.43%
|
Ash
|
1.43 g
|
1.43
|
g
|
1.43%
|
Carbohydrate, by difference
|
74.29 g
|
74.29
|
g
|
74.29%
|
Fiber, total dietary
|
4.4 g
|
4.4
|
g
|
4.4%
|
Sugars, total
|
40 g
|
40
|
g
|
40%
|
Calcium, Ca
|
286 mg
|
286
|
mg
|
0.29%
|
Iron, Fe
|
1.03 mg
|
1.03
|
mg
|
|
Magnesium, Mg
|
62 mg
|
62
|
mg
|
0.06%
|
Phosphorus, P
|
191 mg
|
191
|
mg
|
0.19%
|
Potassium, K
|
168 mg
|
168
|
mg
|
0.17%
|
Sodium, Na
|
271 mg
|
271
|
mg
|
0.27%
|
Zinc, Zn
|
1.58 mg
|
1.58
|
mg
|
|
Copper, Cu
|
0.173 mg
|
0.173
|
mg
|
|
Manganese, Mn
|
1.297 mg
|
1.297
|
mg
|
|
Selenium, Se
|
12.3 µg
|
12.3
|
µg
|
|
Fluoride, F
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.905 mg
|
0.905
|
mg
|
|
Riboflavin
|
0.542 mg
|
0.542
|
mg
|
|
Niacin
|
7.302 mg
|
7.302
|
mg
|
0.01%
|
Pantothenic acid
|
0.499 mg
|
0.499
|
mg
|
|
Vitamin B-6
|
0.708 mg
|
0.708
|
mg
|
|
Folate, total
|
126 µg
|
126
|
µg
|
|
Folic acid
|
112 µg
|
112
|
µg
|
|
Folate, food
|
14 µg
|
14
|
µg
|
|
Folate, DFE
|
205 µg
|
205
|
µg
|
|
Choline, total
|
19.6 mg
|
19.6
|
mg
|
0.02%
|
Betaine
|
0 mg
|
0
|
mg
|
|
Vitamin B-12
|
0.01 µg
|
0.01
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
475 µg
|
475
|
µg
|
|
Retinol
|
475 µg
|
475
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1582 IU
|
1582
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.7 mg
|
1.7
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
2.41 mg
|
2.41
|
mg
|
|
Tocopherol, delta
|
0.1 mg
|
0.1
|
mg
|
|
Tocotrienol, alpha
|
0.54 mg
|
0.54
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
6.9 µg
|
6.9
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.372 g
|
1.372
|
g
|
1.37%
|
4:0 butanoic, butyric fatty acid
|
0.004 g
|
0.004
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.002 g
|
0.002
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.004 g
|
1.004
|
g
|
1.00%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.241 g
|
0.241
|
g
|
0.24%
|
20:0 eicosanoic, arachidic fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
22:0 saturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
Fatty acids, total monounsaturated
|
6.372 g
|
6.372
|
g
|
6.37%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.027 g
|
0.027
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
6.212 g
|
6.212
|
g
|
6.21%
|
20:1 eicosenoic, gadoleic
|
0.132 g
|
0.132
|
g
|
0.13%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.476 g
|
3.476
|
g
|
3.48%
|
18:2 undifferentiated
|
2.661 g
|
2.661
|
g
|
2.66%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.815 g
|
0.815
|
g
|
0.82%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.037 g
|
0.037
|
g
|
0.04%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Stigmasterol
|
0 mg
|
0
|
mg
|
|
Threonine
|
0.164 g
|
0.164
|
g
|
0.16%
|
Isoleucine
|
0.223 g
|
0.223
|
g
|
0.22%
|
Leucine
|
0.43 g
|
0.43
|
g
|
0.43%
|
Lysine
|
0.303 g
|
0.303
|
g
|
0.30%
|
Methionine
|
0.097 g
|
0.097
|
g
|
0.10%
|
Cystine
|
0.192 g
|
0.192
|
g
|
0.19%
|
Phenylalanine
|
0.294 g
|
0.294
|
g
|
0.29%
|
Tyrosine
|
0.171 g
|
0.171
|
g
|
0.17%
|
Valine
|
0.316 g
|
0.316
|
g
|
0.32%
|